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Henny Penny PFE500 4 Head Electric Pressure Fryer
Henny Penny PFE500 4 Head Electric Pressure Fryer
£11,995.00
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Product Description
Designed for low cost, high volume production of consistently excellent fried chicken.
Up to 10 programmable cook cycles. Built in filtration system filters.
LED digital display, idle and melt modes, load compensation, filtration tracking and 7-day history
Fully insulated, heavy-duty stainless steel fry pot with a 7-year warranty
Henny Penny PFE500 4 Head Electric Pressure Fryer
Henny Penny PFE500 4 Head Electric Pressure Fryer creates the perfect solution for commercial foodservice operations demanding fast, high volume cooking and healthier fried food. Their signature rectangular fry pot design — a first in the pressure fryer market — helps promote random tumbling and turbulent action for more evenly cooked products. And, the built-in oil filtration system – standard on every Henny Penny pressure fryer – helps extend oil life and reduces the manual effort required to keep your fryers functioning. It all helps create a difference you can taste!
Pressure frying produces the most consistently flavourful product and is faster than any other method when cooking in higher volumes. With a pressure fryer, you’re ensuring that moisture and flavour will be sealed in while excess cooking oil will be sealed out — yielding a healthier, more delicious final product. It’s the ideal way to cook freshly breaded, bone-in items like chicken or other proteins with natural juices.
Henny Penny introduced commercial pressure frying to the foodservice industry more than 60 years ago, helping restaurants and deli operators around the world satisfy customers ever since. The hard-working Henny Penny PFE-500 4-head electric pressure fryer produces load after load of healthier, better-tasting fried chicken while using less than 20 inches of wall space. It’s compact and cost-efficient!
PRODUCT FEATURES:
- Colour-keyed locking spindle and lid-lock system to seal and create and maintain 12 psi pressure in cooking chamber
- Patented lid lock system keeps the lid sealed until pressure reduces to 1 psi
- Utilises a cold zone below the heating elements to prevent scorching and reduce filtering frequency
- Onboard filtration
- Choice of simple or feature-rich computer control
- Rectangular fry pot design promotes turbulence
- Narrow footprint saves wall space
- Stainless steel construction
- 4 heavy-duty castors: front locking, rear swivel
SPECIFICATION:
Heating: 3 immersed elements
3.75 kW each/11.25 kW total
4.50 kW each/13.50 kW total
- Oil capacity: 48 lb or 25L
EXTERNAL DIMENSIONS:
Height: 1219mm to top of stack/1575mm with lid open
Width: 483mm
Depth: 980mm
RELATED PRODUCT:
Henny Penny PFG600: 4 Head Gas Pressure Fryer
Please note: Price includes machine fitted, commissioned and training – subject to services being in place and Canopy meeting latest Gas safe regulations.
All gas appliances must be installed by a Gas Safe qualified engineer. Failure to comply with installation legislation will lead to invalidation of warranty. Please refer to spec sheet for full supply requirements/technical specifications
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